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Effects of growth temperature and supplementation with exogenous fatty acids on some physical properties of Clostridium butyricum phospholipids

✍ Scribed by Howard Goldfine; G.K. Khuller; Rebecca P. Borie; Bernard Silverman; Harold Selick II; Norah C. Johnston; Jane M. Vanderkooi; A.F. Horwitz

Book ID
115737463
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
998 KB
Volume
488
Category
Article
ISSN
0005-2760

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Effect of exogenous fatty acids on growt
Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast
✍ Esfahani, Mojtaba ;Kucirka, Elise M. ;Timmons, Frank X. ;Tyagi, Somdev ;Lord, Ar πŸ“‚ Article πŸ“… 1981 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 559 KB

## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the