✦ LIBER ✦

Effects of Grilling on Formation of Cholesterol Oxides in Seafood Products Rich in Polyunsaturated Fatty Acids

✍ Scribed by Toshiaki Ohshima; Kei-ichi Shozen; Heideki Ushio; Chiaki Koizumi

No coin nor oath required. For personal study only.

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