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Effect of Storage on Cholesterol Oxide Formation and Fatty Acid Alterations in Egg Powder

✍ Scribed by Mazalli, Mônica Roberta; Bragagnolo, Neura

Book ID
111656840
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
75 KB
Volume
55
Category
Article
ISSN
0021-8561

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Influence of packaging atmosphere on the formation of cholesterol oxides in γ-irradiated egg powder
✍ Vera K Lebovics; Ödön Gaál; József Farkas; László Somogyi 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 276 KB

## Abstract In a previous work the effect of ionising radiation on formation of cholesterol oxidation products (COPs) under aerobic conditions was studied. In the present work the influence of aerobic and anoxic conditions have been comparatively investigated to study the chemical changes of choles