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Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species

โœ Scribed by Valeria Menga; Clara Fares; Antonio Troccoli; Luigi Cattivelli; Antonietta Baiano

Book ID
108827177
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
702 KB
Volume
45
Category
Article
ISSN
0950-5423

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