✦ LIBER ✦

Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese

✍ Scribed by Karagözlü, Cem; Kinik, Özer; Akbulut, Necati

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of substitution of NaCl with

✍ M.M. Ayyash; N.P. Shah 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 670 KB

Effect of Partial Substitution of NaCl w

✍ Mutamed M. Ayyash; Nagendra P. Shah 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 190 KB

The effect of NaCl substitution with KCl

✍ M.M. Ayyash; F. Sherkat; N.P. Shah 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 636 KB

Mineral composition of Italian salami an

✍ Emanuela Zanardi; Sergio Ghidini; Mauro Conter; Adriana Ianieri 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 224 KB

The effects of hydrocolloids on some phy

✍ Kurultay, S. ;Öksüz, Ö. ;Simsek, O. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 23 KB 👁 2 views

The effect of substituting NaCl with KCl

✍ M.M. Ayyash; N.P. Shah 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 744 KB