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Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters

✍ Scribed by Emanuela Zanardi; Sergio Ghidini; Mauro Conter; Adriana Ianieri

Book ID
118486047
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
224 KB
Volume
86
Category
Article
ISSN
0309-1740

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Bottled mineral waters (132 samples) from 19 districts of Italy were characterized by means of the physico-chemical and chemical composition (30 parameters) reported on their label by using statistical analysis. Bottled waters showed a lack of homogeneity in the type of parameters reported in the la