✦ LIBER ✦
The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties
✍ Scribed by M.M. Ayyash; F. Sherkat; N.P. Shah
- Book ID
- 119933470
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 636 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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