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Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

✍ Scribed by Ma.Jesús Torija; Nicolas Rozès; Montse Poblet; José Manuel Guillamón; Albert Mas


Book ID
114158519
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
156 KB
Volume
80
Category
Article
ISSN
0168-1605

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