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Effect of overexpression of transcription factors on the fermentation properties of Saccharomyces cerevisiae industrial strains

✍ Scribed by L. Hou; X. Cao; C. Wang; M. Lu


Book ID
111192354
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
166 KB
Volume
49
Category
Article
ISSN
0266-8254

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