✦ LIBER ✦

EFFECTS of FEED MOISTURE and BARREL TEMPERATURE ON the RHEOLOGICAL PROPERTIES of EXTRUDED COWPEA MEAL

✍ Scribed by M. B. KENNEDY; R. D. PHILLIPS; V. N. M. RAO; M. S. CHINNAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Feed Composition, Feed Moistu

✍ RICHARD G. FALCONE; R. DIXON PHILLIPS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 821 KB

Modelling the effects of peanut flour, f

✍ WITOON PRINYAWIWATKUL; LARRY R. BEUCHAT; R. DIXON PHILLIPS; ANNA V.A. RESURRECCI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

The Effect of Moisture Content on Mechan

✍ GEORGE W. HALEK; S.W. PAIK; K.L.B. CHANG 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

EFFECTS OF TEMPERATURE AND MOISTURE CONT

✍ G. PAPPAS; V. N. M. RAO 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 551 KB

Effects of Product Temperature and Moist

✍ Chao-Chi Chuang, George; Yeh, An-I 📂 Article 📅 2002 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 152 KB

Feed Moisture Effects on Functional Prop

✍ ELZBIETA GUJSKA; KHALIL KHAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 684 KB