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Effects of extrusion on the dye-binding, fluorodinitrobenzene-reactive and total lysine content of soyabean meal and peas

✍ Scribed by W.H. Hendriks; P.J. Moughan; H. Boer; A.F.B. van der Poel


Book ID
116131235
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
663 KB
Volume
48
Category
Article
ISSN
0377-8401

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