✦ LIBER ✦

The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

✍ Scribed by R Alonso; L.A Rubio; M Muzquiz; F Marzo

Book ID: 117515110
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 104 KB
Volume: 94
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(01)00302-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of extrusion cooking on structure

Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins

✍ R Alonso; E Orúe; M J Zabalza; G Grant; F Marzo 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB 👁 2 views

Effect of various domestic processing an

Effect of various domestic processing and cooking methods on the HCl-extractability of minerals from pea seeds

✍ Bishnoi, S. ;Khetarpaul, N. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

Various domestic processing and cooking methods like soaking (6, 12 and I8 h), dehulling of soaked pea seeds, ordinary and pressure cooking of unsoaked, soaked and soaked-dehulled pea seeds and sprouting for varying periods (12, 24 and 48 h) brought about a significant (P < 0.05) improvement in HCI-

The influence of tempeh fermentation and

The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds

✍ Bożena Stodolak; Anna Starzyńska-Janiszewska 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB

The effect of slow-cooking on the trypsi

The effect of slow-cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans (Phaseolus vulgaris, var.Stella) and kidney beans (Phaseolus vulgaris, var.Montcalm)

✍ Monika Lowgren; Irvin E. Liener 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 450 KB

The nutritional evaluation of kidney bea

The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content

✍ Robert Palmer; Alexander McIntosh; Arped Pusztai 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB 👁 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination