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Effects of exogenous porcine somatotropin (pST) administration on pork meat quality

✍ Scribed by J. Mourot; M. Bonneau; P. Charlotin; L. Lefaucheur


Book ID
118407151
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
370 KB
Volume
31
Category
Article
ISSN
0309-1740

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## Abstract Long‐term application of recombinat porcine somatotropin to pigs induced a decrease in fat deposition and a reduction in percentage fat in backfat and intramuscular fat. The proportion of poly‐unsaturated fatty acids especially of C18:2 increased. Lower thickness and higher water conten

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