✦ LIBER ✦
Processing Characteristics of Pork as Influenced by Porcine Somatotropin (pST) Administration to Growing Finishing Swine
✍ Scribed by JAMES D. HALLORAN; R.W. ROGERS; W.B. MIKEL; T.G. ALTHEN
- Book ID
- 108817104
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 253 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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