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The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility

✍ Scribed by J.L. Aalhus; D.R. Best; F. Costello; A.L. Schaefer


Book ID
117497084
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
993 KB
Volume
45
Category
Article
ISSN
0309-1740

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The influence of genotype, pST and stress reactivity on carcass composition, meat and fat quality was investigated in 57 growingfinishing pigs. Pietrain pigs contained more meat and less fat in carcass in comparison to Schwerfurter breed. Exogenous pST improved the carcass composition with regard to