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Porcine Somatotropin (PST) Administration to Growing Pigs: Effects on Adipose Tissue Composition and Processed Product Characteristics

✍ Scribed by S. M. LONERGAN; J. G. SEBRANEK; K. J. PRUSA; L. F. MILLER


Book ID
108818462
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
913 KB
Volume
57
Category
Article
ISSN
0022-1147

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The influence of genotype, pST and stress reactivity on carcass composition, meat and fat quality was investigated in 57 growingfinishing pigs. Pietrain pigs contained more meat and less fat in carcass in comparison to Schwerfurter breed. Exogenous pST improved the carcass composition with regard to