✦ LIBER ✦

Effects of electrical stimulation and temperature on beef quality and tenderness

✍ Scribed by Koh, K.C.; Bidner, T.D.; McMillin, K.W.; Hill, G.M.

Book ID: 123105086
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 755 KB
Volume: 21
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(87)90089-1

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