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Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom

โœ Scribed by Ji, Hongfang; Du, Ailin; Zhang, Lingwen; Li, Shuang; Yang, Mingduo; Li, Bo


Book ID
126311727
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2012
Tongue
English
Weight
425 KB
Volume
8
Category
Article
ISSN
2194-5764

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