Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

✍ Scribed by Margarita Miranda; Antonio Vega-Gálvez; Jéssica López; Gloria Parada; Mariela Sanders; Mario Aranda; Elsa Uribe; Karina Di Scala

• Book ID: 113657714
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 405 KB
• Volume: 32
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2010.04.019