✦ LIBER ✦

Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese

✍ Scribed by Rashidinejad, Ali; Birch, E. John; Sun-Waterhouse, Dongxiao; Everett, David W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory properties of low fat cheddar ch

✍ JEAN M BANKS; E ANTHONY HUNTER; D DONALD MUIR 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB

Effect of xylitol on the functional prop

✍ A. Kommineni; J. Amamcharla; L.E. Metzger 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 289 KB

Effects of fat on the properties of hall

✍ PANAYIOTA THEOPHILOU; R ANDREW WILBEY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

Effects of Drying Methods on Antioxidant

✍ Ji, Hongfang; Du, Ailin; Zhang, Lingwen; Li, Shuang; Yang, Mingduo; Li, Bo 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 425 KB

Effect of fat content and storage time o

✍ Jadwiga Sadowska; Ireneusz Białobrzewski; Tomasz Jeliński; Marek Markowski 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 399 KB

The effect of adding enzyme-modified che

✍ MOHAMMAD A MIRI; MOHAMMAD B HABIBI NAJAFI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB