Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry ( Physalis peruviana L.)

✍ Scribed by İzli, Nazmi; Yıldız, Gökçen; Ünal, Halil; Işık, Eşref; Uylaşer, Vildan

• Book ID: 126898656
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 871 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12266