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Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt

✍ Scribed by M. Isleten; Y. Karagul-Yuceer


Book ID
117977233
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
210 KB
Volume
89
Category
Article
ISSN
0022-0302

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