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DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS

✍ Scribed by M.A. DRAKE; Y. KARAGUL-YUCEER; K.R. CADWALLADER; G.V. CIVILLE; P.S. TONG

Book ID: 111345105
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 727 KB
Volume: 18
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2003.tb00385.x

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