Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage

✍ Scribed by A.P. Marafon; A. Sumi; D. Granato; M.R. Alcântara; A.Y. Tamime; M. Nogueira de Oliveira

• Book ID: 119933440
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 731 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4366