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Dairy Ingredients effects on sausage sensory properties studied by principal component analysis

✍ Scribed by P. BAARDSETH; T. NAES; J. MIELNIK; G. SKREDE; S. HØLLAND; O. EIDE


Book ID
108818693
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
835 KB
Volume
57
Category
Article
ISSN
0022-1147

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