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Dairy Ingredients effects on sausage sensory properties studied by principal component analysis

✍ Scribed by P. BAARDSETH; T. NAES; J. MIELNIK; G. SKREDE; S. HØLLAND; O. EIDE

Book ID: 108818693
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 835 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb14303.x

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