Effect of Frozen Storage Time on the Proteolysis of Soft Cheeses Studied by Principal Component Analysis of Proteolytic Profiles

✍ Scribed by R.A. Verdini; A.C. Rubiolo

• Book ID: 108823595
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 650 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09436.x