𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of different ripening procedures on the final characteristics of Picante cheese

✍ Scribed by A. C. Freitas; F. X. Malcata


Book ID
105901066
Publisher
Springer
Year
1998
Tongue
English
Weight
729 KB
Volume
207
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES