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Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

โœ Scribed by Ng, Wing-Keong; Chong, Cheong-Yew; Wang, Yan; Romano, Nicholas


Book ID
118139366
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
702 KB
Volume
372-375
Category
Article
ISSN
0044-8486

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