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Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii

✍ Scribed by Young-Chul Kim; Nicholas Romano; Kuan-Shern Lee; Chaiw-Yee Teoh; Wing-Keong Ng

No coin nor oath required. For personal study only.

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