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Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers

✍ Scribed by Yin, J. D.; Shang, X. G.; Li, D. F.; Wang, F. L.; Guan, Y. F.; Wang, Z. Y.

Book ID: 121674771
Publisher: Poultry Science Association
Year: 2008
Tongue: English
Weight: 92 KB
Volume: 87
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2007-00220

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