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Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha

✍ Scribed by S.S.Y. Huang; C.H.L. Fu; D.A. Higgs; S.K Balfry; P.M. Schulte; C.J. Brauner

No coin nor oath required. For personal study only.

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