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Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

✍ Scribed by Amelia A.M. Grant; Daniel Baker; Dave A. Higgs; Colin J. Brauner; Jeffrey G. Richards; Shannon K. Balfry; Patricia M. Schulte

No coin nor oath required. For personal study only.

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