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The effect of dietary fish oil and poultry fat replacement with canola oil on swimming performance and metabolic response to hypoxia in stream type spring Chinook salmon parr

✍ Scribed by Matthew D. Regan; Louise J. Kuchel; Susie S.Y. Huang; David A. Higgs; Joyce Wang; Patricia M. Schulte; Colin J. Brauner


Book ID
116249733
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
407 KB
Volume
308
Category
Article
ISSN
0044-8486

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