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Effects of debranning on the distribution of pentosans and relationships to phenolic content and antioxidant activity of wheat pearling fractions

✍ Scribed by Harry D. Sapirstein; Mingwei Wang; Trust Beta


Book ID
119320990
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
368 KB
Volume
50
Category
Article
ISSN
1096-1127

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