Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants

✍ Scribed by Min Ha Kim, Ja Min Kim, Kyung Young Yoon

• Book ID: 120962943
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 214 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0150-5