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Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller-Milled Fractions

✍ Scribed by Beta, Trust; Nam, Shin; Dexter, Jim E.; Sapirstein, Harry D.


Book ID
120245372
Publisher
AACC International (American Association of Cereal Chemists)
Year
2005
Tongue
English
Weight
118 KB
Volume
82
Category
Article
ISSN
0009-0352

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Rye grain was roller milled into six Γ‘our fractions (607 g kg~1), a short (341 g kg~1) and a bran (52 g kg~1) in a Bu hler laboratory mill. In the di †erent Γ‘ours (F1ÈF6) a progressive increase in ash (4È13 g kg~1), crude protein (39È 87 g kg~1) and crude fat (5È17 g kg~1) concentration was found an