Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

✍ Scribed by Valentina Sovrani; Massimo Blandino; Valentina Scarpino; Amedeo Reyneri; Jean Daniel Coïsson; Fabiano Travaglia; Monica Locatelli; Matteo Bordiga; Rosa Montella; Marco Arlorio

• Book ID: 116484621
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 263 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.04.045