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Effects of crude oil on phospholipid fatty acid compositions of marine hydrocarbon degraders: estimation of the bacterial membrane fluidity

✍ Scribed by N. Mazzella; A.D. Syakti; J. Molinet; M. Gilewicz; P. Doumenq; J. Artaud; J.-C. Bertrand

Book ID
116450506
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
329 KB
Volume
97
Category
Article
ISSN
0013-9351

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the