Effect of exogenous fatty acids on growt
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Esfahani, Mojtaba ;Kucirka, Elise M. ;Timmons, Frank X. ;Tyagi, Somdev ;Lord, Ar
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Article
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1981
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Wiley (John Wiley & Sons)
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English
β 559 KB
## Abstract The growth response of a doubleβmutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__βΞ^11^β eicosenoate, cannot be explained in terms of the