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Effects of conventional and microwave heating on the degradation of olive oil

✍ Scribed by Francesco Caponio; Antonella Pasqualone; Tommaso Gomes

Publisher
Springer
Year
2002
Tongue
English
Weight
45 KB
Volume
215
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Effects of chloride ions on hydrothermal
Effects of chloride ions on hydrothermal synthesis of tetragonal BaTiO3 by microwave heating and conventional heating
✍ Weian Sun; Wen Liu; Junqin Li πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 314 KB

Effects of the chloride ions on the synthesis of tetragonal BaTiO 3 in the microwave-hydrothermal (MH) and conventional hydrothermal (CH) processes were investigated. Such effects were found to be dependent of the synthesis method and temperature. In the MH process performed at 240 Β°C, tetragonal Ba