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Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins

✍ Scribed by Hongshun Yang; Yifen Wang

Book ID: 113627642
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 753 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2008.04.016

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