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Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

✍ Scribed by Kittiphattanabawon, Phanat; Benjakul, Soottawat; Visessanguan, Wonnop; Shahidi, Fereidoon


Book ID
118819817
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
325 KB
Volume
5
Category
Article
ISSN
1935-5130

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Effect of microbial transglutaminase on
✍ M Carmen GΓ³mez-GuillΓ©n; Ana Isabel Sarabia; M Teresa Solas; Pilar Montero πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 338 KB

## Abstract This paper examines the effect of a microbial transglutaminase (TGase) on the gelling and viscoelastic properties of a gelatin from megrim (__Lepidorhombus boscii__) skins. Although TGase extended the setting time of fish gelatin, it was found that melting temperature, gel strength and