Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

✍ Scribed by Muralidharan Nagarajan; Soottawat Benjakul; Thummanoon Prodpran; Ponusa Songtipya; Hideki Kishimura

• Book ID: 113628233
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 471 KB
• Volume: 29
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.04.001