✦ LIBER ✦
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
✍ Scribed by Hongshun Yang; Yifen Wang; Mingkang Jiang; Jun-Hyun Oh; Josh Herring; Peng Zhou
- Book ID
- 111405144
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 161 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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