Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)

✍ Scribed by Mingkang Jiang; Shaoyang Liu; Yifen Wang

• Book ID: 111406795
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 338 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02056.x