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Effects of concentration and temperature on molar volumes of L-serine, L-isoleucine, and L-glutamine in aqueous NaCl and NaNO3solutions

✍ Scribed by Riyazuddeen, ; Kumar, Dheeraj; Afrin, Sadaf


Book ID
121587784
Publisher
International Academic Publishing Co (Nauka/Interperiodica)
Year
2013
Tongue
English
Weight
137 KB
Volume
88
Category
Article
ISSN
0036-0244

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