✦ LIBER ✦

Solubility of l-serine, l-threonine and l-isoleucine in aqueous aliphatic alcohol solutions

✍ Scribed by Luísa A. Ferreira; Simão P. Pinho; Eugénia A. Macedo

Book ID: 108132307
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 541 KB
Volume: 270
Category: Article
ISSN: 0378-3812
DOI: 10.1016/j.fluid.2008.05.008

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The enthalpies of solution and solvation

The enthalpies of solution and solvation of L-serine in aqueous alcoholic solutions at 298.15 K

✍ I. N. Mezhevoi; V. G. Badelin 📂 Article 📅 2008 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 132 KB

Thermodynamic characteristics of protoly

Thermodynamic characteristics of protolytic equilibria of L-serine in aqueous solutions

✍ L. A. Kochergina; A. V. Volkov; E. A. Khokhlova; O. N. Krutova 📂 Article 📅 2011 🏛 International Academic Publishing Co (Nauka/Interp 🌐 English ⚖ 233 KB

Enthalpies of mixing of aqueous solution

Enthalpies of mixing of aqueous solutions of the amino acids glycine, l-alanine and l-serine

✍ Teresa F. Wegrzyn; Ian D. Watson; Gavin R. Hedwig 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 542 KB

The anaerobic degradation of l-serine an

The anaerobic degradation of l-serine and l-threonine in enterobacteria: networks of pathways and regulatory signals

✍ Gary Sawers 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 68 KB

Synthesis of poly(O-phospho-L-serine) an

Synthesis of poly(O-phospho-L-serine) and its structure in aqueous solution

✍ Kousaku Ohkawa; Arihiro Saitoh; Hiroyuki Yamamoto 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 46 KB 👁 1 views

Structure in solution of protected homo-

Structure in solution of protected homo-oligopeptides of L-valine, L-isoleucine, and L-phenylalanine: An infrared absorption study

✍ M. H. Baron; C. De Loze; C. Toniolo; G. D. Fasman 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 739 KB

## Abstract Monodisperesed, N‐and C‐Protected homo‐oligopeptides [number (__n__) of resides from 2 to 5] of L‐valine, L‐isoleucine, and L‐phenylalnine were studied by ir absorption spectroscopy between 1200 and 350 cm^−1^ at various solvents. The solvents and chain‐length effects were examined for