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Densities, Partial Molar Volumes, and Heat Capacities of Glycine, l -Alanine, and l -Leucine in Aqueous Magnesium Chloride Solutions at Different Temperatures

โœ Scribed by Lark, Bhajan S.; Patyar, Poonam; Banipal, Tarlok S.; Kishore, Nand


Book ID
120297892
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
174 KB
Volume
49
Category
Article
ISSN
0021-9568

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The partial molar heat capacities of gly
โœ Colin J. Downes; ; Andrew W. Hakin; ; Gavin R. Hedwig ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 189 KB

Apparent molar heat capacities have been determined for aqueous solutions of glycine at temperatures from 352.09 K to 470.63 K and glycylglycine at temperatures from 352.09 K to 423.15 K. Both systems were investigated at a pressure of 10.0 MPa. Measurements were performed with a differential flow c