Solubilities ofL-cystine,L-tyrosine,L-le
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Renzo Carta
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Article
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1998
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Elsevier Science
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English
β 165 KB
The solubilities of four amino acids L-cystine, L-tyrosine, L-leucine, and glycine at T s 298 K and at the pH values of 0.00, 1.00, 2.00, 11.00, 12.00, and 13.00 in water solutions of sodium Ε½ chloride, have been measured. The concentration of NaCl was varied from 0.0 to . y3 . 3.0 mol dm . The solu