Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts

✍ Scribed by Elena Peñas; Rosario Gómez; Juana Frías; Concepción Vidal-Valverde

• Book ID: 116485915
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 343 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.04.008